Trends In Personalized Nutrition

📒Trends In Personalized Nutrition ✍ Charis M. Galanakis

Trends In Personalized Nutrition Book PDF
✏Book Title : Trends in Personalized Nutrition
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-05-23
✏Pages : 368
✏ISBN : 9780128172650
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Trends in Personalized Nutrition Book Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personalized Nutrition As Medical Therapy For High Risk Diseases Book PDF
✏Book Title : Personalized Nutrition as Medical Therapy for High Risk Diseases
✏Author : Nilanjana Maulik
✏Publisher : CRC Press
✏Release Date : 2020-04-18
✏Pages : 348
✏ISBN : 9781351621847
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Personalized Nutrition as Medical Therapy for High Risk Diseases Book Summary : Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.

Biotechnology Recent Trends And Emerging Dimensions Book PDF
✏Book Title : Biotechnology Recent Trends and Emerging Dimensions
✏Author : Atul Bhargava
✏Publisher : CRC Press
✏Release Date : 2017-11-22
✏Pages : 180
✏ISBN : 9781351359344
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Biotechnology Recent Trends and Emerging Dimensions Book Summary : Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.

New Trends In Image Analysis And Processing Iciap 2017 Book PDF
✏Book Title : New Trends in Image Analysis and Processing ICIAP 2017
✏Author : Sebastiano Battiato
✏Publisher : Springer
✏Release Date : 2018-01-02
✏Pages : 480
✏ISBN : 9783319707426
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏New Trends in Image Analysis and Processing ICIAP 2017 Book Summary : This book constitutes the refereed proceedings of seven workshops held at the 19th International Conference on Image Analysis and Processing, ICIAP 2017, in Catania, Italy, in September 2017: First International Workshop on Brain-Inspired Computer Vision – WBICV 2017; Social Signal Processing and Beyond - SSPandBE 2017; Automatic affect analysis and synthesis - 3AS 2017; Background learning for detection and tracking from RGBD Videos - RGBD 2017; Natural human-computer Interaction and ecological perception in immersive Virtual and Augmented Reality - NIVAR 2017; 1st International Workshop on Biometrics as-a-service: cloud-based technology, systems and applications - IWBAAS 2017; 3rd International Workshop on Multimedia Assisted Dietary Management - MADiMa 2017.

Personalized Nutrition For The Diverse Needs Of Infants And Children Book PDF
✏Book Title : Personalized Nutrition for the Diverse Needs of Infants and Children
✏Author : Dennis M. Bier
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2008
✏Pages : 261
✏ISBN : 9783805585538
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Personalized Nutrition for the Diverse Needs of Infants and Children Book Summary : Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.

Trends In Non Alcoholic Beverages Book PDF
✏Book Title : Trends in Non alcoholic Beverages
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-08-29
✏Pages : 402
✏ISBN : 9780128169391
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Trends in Non alcoholic Beverages Book Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

B Healthy Ai System Improving Accessibility Of Personalized Nutrition Care Book PDF
✏Book Title : B Healthy AI System Improving Accessibility of Personalized Nutrition Care
✏Author : Maziar Refahi
✏Publisher :
✏Release Date : 2019
✏Pages : 11
✏ISBN : OCLC:1132867222
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏B Healthy AI System Improving Accessibility of Personalized Nutrition Care Book Summary : B_Healthy Application is an expert system designed to help clients improve their eating habits, meet their nutritional needs, and increase nutrition care availability by digitalizing basic screening questions that do not require one-on-one interaction with a dietitian. The intention is to allow everybody to have access to the expert dietitian system and remove common barriers for nutrition care. Similar applications have been developed to screen for certain health or dietary problems. However, none have been created to encompass the initial work of a dietitian, screen for common nutrition related issues, provide recommendations, and generate graphs of the results. XAMPP was used to amalgamate Apache server, mySQL, and ProFTPD. It also interprets PhpStorm code which uses Laravel as an application framework that includes HTML, CSS, and JavaScript. Power BI was utilized to generate a visual representation of the data provided by the client. This allows for trends to be documented in graph form which is easily read by both the dietitian and the client. Having readily available access to evidence-based nutrition information is important for improving the health and well-being of our communities. Money should not be a barrier for people to live a healthy life. In the future, machine learning techniques by AWS Sagemaker will be applied to the expert system to provide projected outcomes based on current eating patterns. This will allow the client to see a graph of where their weight, blood sugar, blood pressure, cholesterol etc. could be if they do not change their current eating behaviors.

Trends Book PDF
✏Book Title : Trends
✏Author :
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : CORNELL:31924108284369
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Trends Book Summary :

📒Milk Proteins ✍ Abby Thompson

Milk Proteins Book PDF
✏Book Title : Milk Proteins
✏Author : Abby Thompson
✏Publisher : Academic Press
✏Release Date : 2009-02-07
✏Pages : 552
✏ISBN : 0080920683
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Milk Proteins Book Summary : In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike. A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer Up-to-date information from internationally-recognised authors from both academic and commercial resources

Advances In Food And Nutrition Research Book PDF
✏Book Title : Advances in Food and Nutrition Research
✏Author : Fidel Toldra
✏Publisher : Academic Press
✏Release Date : 2019-02-15
✏Pages : 230
✏ISBN : 9780128160497
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Advances in Food and Nutrition Research Book Summary : Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more. Presents contributions and the expertise and reputation of leaders in nutrition Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn Provides high-quality illustrations (with a high percentage in color) that give additional value